Catering Menu

Golden-crispy fried chicken seasoned with our house spice blend, delivering bold flavor and juicy perfection in every bite

Oxtail braised for six hours until fork-tender, finished in a rich, savory gravy layered with island aromatics

Marinated for 24 hours in our proprietary Jerk Reserve™ spice blend, then grilled or baked

Choose Your Protein

Oyster Mushroom (Plant-Based)

Leg & Thigh Chicken

Jumbo Wings

Chicken Breast

Skirt Steak

16/20 White Shrimp

4 oz Salmon

Claw & Knuckle Lobster Meat

Corn-flour battered seafood, fried crisp and finished with a sweet and tangy pickled vegetable sauce infused with Scotch bonnet heat

White Shrimp

Red Snapper

Claw & Knuckle Lobster Meat

Slow-simmered in a caramelized sauce with onions, peppers, thyme, and warm spices

Available with:

Oyster Mushroom (Plant-Based)

Leg & Thigh Chicken

Chicken Breast

Traditional yellow curry simmered with island spices and aromatics

Available with:

Leg & Thigh Chicken

Chicken Breast

Goat Meat

A comforting coconut-milk curry with pumpkin, Japanese sweet potatoes, okra, yellow curry, and island spices

Available with:

Chickpeas (Plant-Based)

White Shrimp

Salmon

Claw & Knuckle Lobster Meat

Chicken Soup

Fish Tea

Corn Soup

Mango sorbet finished with basil olive oil and pepper sand for a balanced sweet-heat contrast

Plain, chocolate, and strawberry swirl

Seasoned fried rice paper finished with fresh, vibrant toppings

Available with:

Cremini Mushrooms

Shrimp

Lobster

Ackee

Beef

Spicy Beef

Basmati rice cooked in coconut milk with red kidney beans, pigeon peas, herbs, and aromatics

Basmati rice blended with callaloo purée and island spices

Sweet plantain bits tossed with basmati rice, mixed vegetables, soy sauce, and sesame oil

Fragrant steamed rice

Penne pasta tossed in a silky cashew-coconut cream sauce, lightly spiced with mild jerk seasoning and reggae peppers

Classic blend of mild cheddar, Gruyère, parmesan, and cream cheese

Enhancements:

Rude (Spicy)

Truffle

Claw & Knuckle Lobster Meat